Lemon Squares

Lemon Curd:

Zest from 4 lemons, finely processed

1 ½ cup sugar

4 eggs

Pinch of salt

½ cup lemon juice

½ cup melted butter

Blend well, then move to the top of a double boiler once the water is boiling, cook until thick but not boiling. Let cool.

Base:

1 cup softened butter

½ cup sugar

Cream together. Then add:

2 cups flour

½ tsp baking soda

Press all expect 1 cup of mix into 9x13 pan. Bake 15 minutes or until lightly browned around edge. Let cool 10 mins, then spread curd on top.

Mix the 1 cup leftover base with 1 to 1 ½ cups coconut and spread on top of curd. Bake 20 mins or until lightly browned. Let it cool completely before cutting into bars.