Cranberry Cobbler

Cranberry Cobbler

1 cup raw cranberries

2 cups sliced peeled apples

1 cup canned or fresh peaches

1/2 c lightly packed brown sugar

1/2 cup sugar

1/2 cup orange juice

2 Tablespoon cornstarch

1/4 teaspoon cinnamon

Biscuit topping:

1 cup flour

1 Tablespoon sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 cup shortening

1/2 cup milk

granulated sugar

2 Tablespoon sliced almonds

In medium saucepan mix together cranberries, apples & remaining ingredients, cook over medium heat stirring constantly until mixture thickens & comes to a boil.

Allow to boil 1 minute.

Pour into greased 8 cup casserole.

Top with biscuit topping

Topping:

In medium bowl combine flour, sugar, baking powder & salt. Cut in shortening. Stir in milk just until well blended. Shape into ball, knead a few times.

On floured surface, pat into 8" round

cut into 6 wedges.

Place on top of hot fruit mixture.

Sprinkle lightly with sugar & nuts.

Bake @ 400 degrees 25 to 30 minutes or until topping is golden brown.

Serves 6