Slice & dice 2 cups each:
Potatoes
carrots
green beans
Meanwhile, bring 6 cups water (approx)
to a boil, add:
1 Tablespoon sugar
2 teaspoons salt
1/4 cup butter (not margarine)
Add carrots & potatoes, when 1/2 cooked (approx 10 min) add green beans and cook until tender.
Add 3 Tablespoon - 1/4 cup dry summer savory
Simmer 5 min
Add:
2 cups peas
1/4 cup fresh parsley, chopped
Bring just to a boil and take off heat; cover
Reheat when ready to serve; add
1/2 cup whipping cream.
check seasoning and add salt as needed
* Best cooked ahead (in the morning) so flavors have time to develop.
Use fresh green beans, potatoes & peas when possible or can use frozen beans.
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