1 1/2 cups vinegar
1/2 cup water
1 cup sugar (brown or white)
Pickling spice (no red peppers)
2 Tablespoon for 4x recipe
(can put in cheesecloth)
275 degrees in pan of hot water
just to heat sterilized jars & seal
10 pound bag of beets makes 4 quart jars
and 4x the vinegar recipe
plus a pot of beet borscht
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