Rhubarb Bars

Crust:

1 ⅓ cups flour

½ cup powdered sugar

⅔ cup butter or margarine

Filling:

1 cup sugar

¼ cup flour

2 eggs, lightly beaten

1 tsp vanilla

3 cups finely chopped fresh or frozen rhubarb

Combine flour and powdered sugar, cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11 x 7 x 2 inch pan. Bake 350 F for 12 minutes.

For filling, combine first four ingredients. Stir in rhubarb, pour over warm crust. Bake 350 F for 35-40 minutes, or until toothpick comes out clean. Cool on wire rack. Can be served warm or cooled.