Dinner Rolls

½ cup water, boiling

⅔ cup sour cream

1 egg

1 ½ cup white flour

1 ½ cup whole wheat flour

1 ½ tsp salt

2 Tbsp sugar

1 Tbsp instant yeast

Put boiling water in a bowl, then mix in sour cream. Then add the egg, sugar and salt.

You can then pour the mixture, along with the flour and yeast, into a bread mixer on the dough cycle, or mix with a mixer. Lightly oil and put in a bowl. Let rise for 1-2 hours. Punch down and divide into 9 rolls. Place on pan and let rise again 30-40 mins.

Bake at 375 F for 25-30 minutes.