For a 1 gallon bucket of Saskatoons:
Clean berries, half cover with water, bring to a boil and mash.
Put 4 paper napkins in 2 litres water (very hot) this is for 1 gallon bucket of saskatoons.
Leave napkins in water about a minute, break apart, don't squeeze, just drain.
Add napkin pieces to berries, mash. Put through cheese cloth, squeezing when cool enough
(Napkins help extract more juice)
Bring juice to a boil with sugar
2 cups sugar to 3 cups juice
Have jars hot in a 275 degree oven
boil lids.
Fill jars.
No need to return to oven.
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