Lasagna

 Saute:

1 1/2 pounds ground beef

1 teaspoon salt

add chopped

onion, green pepper, mushrooms, and garlic

saute until soft. 

Add  1 clove garlic chopped and continue cooking another minute or two

Add:

1 large jar Ragu sauce

1 680 ml can original hunts tomato

             Sauce

Bring to a simmer and cook until vegetables are cooked through

Lasagna Noodles

Cook lasagna noodles according

to package & set aside in cold water.

In 13 x 9 pan, layer noodles & sauce

starting & ending with sauce.

Cover with foil and bake 30 minutes at 350 degrees.

Uncover, sprinkle with cheese and return to oven until cooked through and cheese is cooked. 

*Sauce is enough for 1 large & 1 small

lasagna or make large lasagna & freeze remainder for future spaghetti or lasagna.