Turkey Stuffing

 1 1/2 loaves bread - cube and dry out in low oven 250 degree. (don’t toast)

Let cool 

In a large bowl add:

Bread cubes

1 Tablespoon sage

1 Tablespoon poultry seasoning 

In a frypan over medium heat, saute:

1 cup butter or margarine

2 - 3 onions, chopped

3 stalks celery, chopped

Add:

2 eggs

Mix

1 cup water or broth  with chicken base (Costco’s organic chicken base works good)

Add mixed broth a little at a time until mixture is damp and holds together just slightly. 

Season with salt & pepper if needed

Use to stuff turkey (don’t dampen too much if stuffing in turkey)

You can loosen the skin under the breast and legs with your fingers and stuff

With stuffing mixture and fill turkey cavity.

Alternatively:

Cook in a casserole dish or use a longer piece of foil lined with parchment paper and fold to make an envelope. Can place on a cookie sheet.  Bake alongside turkey 

For approx. 1 hour or until cooked through