2 pounds white beans - soak overnight
1 bayleaf
Salt
1 cup chopped onion
1 cup chopped carrot
1 pound chopped bacon, cooked
1 can tomato soup
Soak beans overnight in cold water.
Drain and cover with cold water.
Add salt & pepper & bayleaf, bring to a boil.
Cook 3 hours or until done.
Saute onion and carrot, add to beans
add bacon & tomato soup.
Simmer until vegetable are fully cooked.
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