1 kg frozen hashbrowns
(2.5 kg no-name brand - diced potato hashbrowns - makes double batch)
1 - 250 gr sour cream
1 can mushroom soup
1/4 cup butter
1/2 onion, diced
1 1/2 cups grated cheese
salt & pepper
In sauce pan, saute onion in melted butter. Mix into remaining ingredients in a big bowl and add 1/2 of the cheese.
Pour into greased 9 x 13 pan.
Top with remaining cheese
350 degrees - 1 hour
Cover with foil for half of the baking time then remove
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