McIntyre Apple Dumplings

 Need six apples, peeled and cored.

Sauce:

1 ½ cups water

1 ½ cups sugar

¼ tsp cinnamon

¼ tsp nutmeg

3 Tbsp butter.

Bring everything but the butter to a boil, then add the butter.

Dough:

2 cups flour

2 tsp baking powder

1 tsp salt

⅔ cups butter

½ cup milk.

Combine until a dough, then roll out and cut into six squares. Place the peeled and cored apple into the square. Fill the core with a mixture of brown sugar, cinnamon, nutmeg and butter. Wrap with dough, and place in a 9x13 pan, spacing them 1 inch apart. Pour sauce over apples and sprinkle with sugar.

Bake 375 F for 35 minutes.